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Showing posts with label Tunis. Show all posts
Showing posts with label Tunis. Show all posts

Friday, February 11, 2011

Dad’s 38-year-old Gulf letters


While looking for photographs for my “Gardens, roses and LTC” post earlier this week, I fell on an envelope that I did not – nor wanted to – open for 38 years.

Sure, I have seen and toyed with the envelope before. I put it on the table in front of me and looked at it several times. Each time I thought about it I ended trying to forget it. A couple of times I even slipped my fingers inside.

What the envelope contains are the last four letters I received from my father, Esa, between 30 October 1973 and 1 December 1973 -- four days before he was killed by a drunken driver in Bahrain.

A life so uselessly and tragically robbed by a young, irresponsible and drunk driver was all the more heartbreaking because Dad had just gone back to his first career and passion as a lawyer shortly after retiring from 30 years of loyal work as a civil servant.

He was always a bon viveur, much loved and respected by his friends and peers; a sports lover who was tennis champion and football player at the same time; a wonderful father who I would have loved to have known as an adult. We always joked that he looked a bit like Aristotle Onassis -- but without the money. He was generous to the extreme and our house was always open to everyone.

On retirement, he was excited to have landed a dream job with a law firm in Bahrain. The Gulf was still a mystery to us, so it was decided that my mum, Vicky, and I would live in Beirut. The understanding was that we would travel back and forth to see one another until he settled into the new job. The plans were for a Christmas 1973 family reunion.

He was a prolific letter-writer, which is something we rarely do now. The letters, two of them dated 17 November 1973 -- one typed and the second handwritten – were always close, but never read since that fatal day on 4 December 1973.

Why read them now? It may be part of the growing up process. Or pain can possibly feel less piercing after 38 years… Who knows?

But when I saw a first sentence that read, “Many ships have passed through this Gulf since I wrote to you last…” which was only a week or two earlier from the dates on the letters, I couldn’t resist.

It was a trip to the past -- the typewriter I can remember so well, the turquoise ink Dad always filled his Parker pen with, his special handwriting. It was also an insight into his first months in the Gulf.

I was surprised to learn he was planning to move to the Dubai or Abu Dhabi offices of his firm… “As I am expected to do early in 1974… I should have gone to Abu Dhabi four months ago; but every time I set to go more and more work pours in, very big and complicated work, and I have to stay to churn it out and to have more pile up on me.”

In the pre-Internet age, there’s one paragraph I found priceless. Dad tells me, “Did you know that Bahrain has all-color TV, no black and white, and it gets ARAMCO, Saudi Arabia, Kuwait, Qatar, Abu Dhabi and Iran stations as we used to get Rome in Tunis. I have a fine large and expensive SONY Radio which I will pass on to you at the first opportunity; I know how pleased you’d be to operate such a splendid Radio with 9 wave bands and FM.”

In his letters Dad was trying to share his impressions of Bahrain and his surroundings: “I have bought a lot of postage stamps [my brother, Emile, collects them]… stamps of Fujeirah, Ras Al Khaimah, Dubai, Umm al-Qiwain etc… (all these being autonomous sheikhdoms federated in the U.A.E., United Arab Emirates).


“There are so many fascinating things here to buy, I hope one day you will come on a visit and see for yourself and pick up some items. Happily, gold and silver here is cheap. There is a terrific “Kashmere Emporium,” the loveliest handicraft and woodwork and so much jade of all colors in every object of art, too fascinating to describe and not at all expensive; some artful boxes will grace royal saloons studded with jade. Indian and Chinese silk is plenty and some Indian silk shawls with handwork design are breathtaking. If only I could send you a planeload of all these.”

At the end of one of the letters, he says: “We have taken on an office in a new building in Dubai with accommodation for living in by whosoever is going to man that office, which would in all probability be I when I shall be responsible for Muscat also.”

Dad was very excited that I had enrolled at law school and tells me I have “already been assigned to our Muscat branch…I am happy to know that you are finding pleasure in law studies; it will get more and more interesting year after year. Keep up the good work…”

Even then, the rents were high. Dad says: “Living in Bahrain is far more expensive than I had thought. Rents are high and so is cost of living since everything is imported by airplanes and with so many foreign companies with large personnel having to be accommodated at company’s expense and the companies having no taxes to pay – no income tax or any other tax existing in Bahrain – just pay any rent landlords demand.”

The weather has certainly not changed. In the 30 October 1973 letter he writes: “It is still scorchingly hot here and assailingly humid and I am beginning to wonder if it will ever cool down a bit in this area, We are almost 1 November and the heat is still in the 35-36 Centigrade and the humidity 95-98% but I seem to be managing well and you need have no worry about me.”

The letters mostly end in the same loving way: “…Remember that your Daddy is constantly thinking of you and in your future, bright and successful may it be… Nothing will make me happier than to know that you are progressing and doing well in your work. God bless you and keep you safe in his care and with all my love to you… Daddy”

All my love to you too, Daddy…

Tuesday, February 8, 2011

Gardenias, roses and LTC

I am furious! Four years of nurturing my two gardenia trees have vanished into thin air. After caring for them, talking to them, caressing them, watching them grow and enjoying their blooms, the “gardener” chose to flood them – in my absence -- with blue fertilizing pellets that burned them.

My gardenias: From this...
... to this
The two gardenia shrubs were next to my front door. It was a pleasure to come back to their sweet scent in the evening and leave it behind first thing in the morning. They used to flower from early January right through May, when the desert heat finally starts pinching.

It is two months now since I tried reviving them, but it’s a losing battle so far. While I keep it up, I switched my attention to roses for the moment.

In our garden in Baghdad
Gardening is a big part of my life. It is a pleasure I take first from my grandmother, Teta Asma (see Love is blind… 28 January 2010) and from my mum, Vicky.

I only knew Teta Asma’s balcony in Beirut, but it was almost a garden. Her trademark was growing fuchsias – of all varieties and colors. She passed on the love for them to Vicky and I. I haven’t found any fuchsia plants in Dubai yet, but I’m always on the lookout. The fun in Teta’s balcony/garden was her pots. Not fancy ones, but anything available in the house or kitchen, especially big steel cans in which olives, oil, cheese and other mouneh (provisions) were stored in the old days.

Mum arranging lillies from our garden in La Marsa
I remember our garden in Baghdad, but especially loved the one in Tunis. We first lived in Sidi Bou Said and then moved to La Marsa, where the garden was huge. We had orange and lemon trees that yielded so much fruit that we filled a basket in front of the main gate for passersby to help themselves. There was also a vegetable patch and our strawberries were delicious.

Dusk watering was my favorite task. It was rewarding to watch nature come back to life after a sweltering day and see my efforts rewarded. In fact, there were so many flowers, that we were often late for school in the morning while waiting for my dad, Esa, to choose a flower for his boutonnière.

It was difficult to live in a flat when we moved back to Beirut in 1973. But Vicky quickly transformed our large balcony into a quasi-garden. When we left in 1990, all the neighbors were scrambling to get their share of that oasis.

When I arrived in London in 1985 and started looking for a flat, I realized how difficult it will be to find one with either a garden or a balcony. It was bingo, when I came across a flat on the fifth floor, with a balcony overlooking not only the Chelsea Physic Garden, but the Thames and Battersea Park as well.

It looked so beautiful after a few years, with fuchsias, petunias, roses, lavender, tomatoes, basil, mint, chives, bizzy lizzies… that I thought of opening it to the public – all two meters of it -- but didn’t think my landlady would approve!

My balcony, top right, overlooking the Physic Garden (via commons.wikimedia.org)
The Chelsea Physic Garden on the Royal Hospital Road is London’s oldest botanical garden and a unique living museum. It was founded by the Worshipful Society of Apothecaries of London in 1673 for its apprentices to study the medicinal qualities of plants. Throughout the 1700s it was one of the most important centers of botany and plant exchange in the world. The location was chosen as the proximity to the Thames created a warmer microclimate allowing the survival of many nonnative plants -- such as the largest outdoor fruiting olive tree in Britain (which I could see from my windows) - - and more importantly, to allow plants to survive harsh British winters.

I often thought of becoming a gardener and taking Physic Garden degree had it not been for the high cost of the two-year course.

Now, where was I? Yes, roses…

My new rose bush...
... and it's first flower
While going around the garden where I live in Dubai with my landlord last week, I noticed it featured some new roses. When he encouraged me to smell the flower, I was dazzled. I have never come across a rose with such an exquisite sweet, fruity fragrance. He promised to get me one to make up for the gardenia saga. Unfortunately, we don’t know what variety they are or their name, but never mind.

The last time I had roses in London, it was the Sharifa Asma Rose variety, hybridized and introduced by David Austin in 1989. My brother, Emile, surprised me with a bush in memory of Teta Asma, and because of our sister is also called Asma. It was a beautiful rosebush, a bit like a peony, with a musky, sweet and rosy scent that reminded of rosewater and essential oils.

I got my new rose last week and the first flower that bloomed is encouraging, although it is small. I look forward to seeing it grow. The gardener has strict orders to stay away from the rose pot.(More pictures here.)

While the battle goes on to revive the gardenias, they will share the love and tender care (LTC) with the roses.



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Friday, February 4, 2011

Chicken, lost in curry...

I haven’t had a recipe post for some time. That’s because I don’t cook at home. With a kitchen equipped with little more than a fridge and a microwave, the recipes I share are ones I grasp either when visiting a friend at the right time and helping prepare something or when I’m given the run of her kitchen.

This was the case a couple of days ago when I popped over just in time to prepare a Chicken Curry Salad.

I’m not keen on chicken. In fact, I try to avoid it. The only exception I occasionally make is for plain boiled chicken breasts -- no sauces, no fuss. But the combination of chicken and curry is yummy.

I am, ashamedly, a big fan of plain food. This maybe dates back to when I used to have lunch at school. I loved the rice, watery soups, spaghetti and especially the couscous we were served at the St. Joseph Convent in Tunis. So much so, that I used to ask for some to take home, to the delight of the nuns.

And during the many months we spent in hospitals with my mum, Vicky, the nurses were always amazed at how I would finish whatever was left on her meal tray.

This Chicken Curry Salad is practical to take to work for lunch in a Tupperware. It’s delicious as a side dish -- with my cabbage and beetroot salad (see “My favorite salad,” 31 August 2010) -- and goes well with potatoes (see “Potatoes, potatos...” of 8 November 2010). So here’s another chicken curry recipe to add to the 9,970,000 others on Google!!!


      Ingredients (serves 4)
  • 2 chicken breasts 
  • 2 or 3 spring onions, or shallots, chopped 
  • 3 tablespoons mayonnaise (I used Lesieur mayonnaise with sunflower oil) 
  • 3 tablespoons yogurt (Al-Ain fresh, full cream) 
  • 2 tablespoons curry paste (Rajah mild curry paste) 
  • 2 teaspoons mango chutney (Sharwood’s smooth mango chutney) 
  • Black pepper 
  • Salt (I don’t use salt) 
  • 3 tablespoons of raisins

      
      Preparation
  • Boil the chicken breasts with a small onion pricked with cloves and a bay leaf 
  • While waiting for the chicken to cool down, mix the ingredients in a bowl 
  • Cut up the chicken breasts, by hand, into mouthful pieces 
  • Combine with the sauce 
  • Sprinkle with black pepper
Bon appétit!



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